Strawberry-Pecan Bread/ak
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Strawberry-Pecan Bread/ak
  Bread  
Last updated 6/12/2012 1:25:12 AM. Recipe ID 59051. Report a problem with this recipe.
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      Title: Strawberry-pecan bread/ak
 Categories: Breads
      Yield: 1 Loaf
 
      2 c  FLOUR
    2/3 c  SUGAR
  1 1/2 ts BAKING POWDER
    1/2 ts SALT
    1/2 ts BAKING SODA
      1    ORANGE
      2 tb BUTTER
      1    EGG
  1 1/2 c  STRAWBERRIES, FRESH
      1 c  CHOPPED PECANS
 
  IN MIXING BOWL, STIR 1.75 C FLOUR, SUGAR, BAKING POWDER, SALT AND
  BAKING SODA.  FREELY SHRED PEEL FROM ORANGE TO MEASURE 3 TSP. SQUEEZE
  JUICE FROM ORANGE INTO MEASURING CUP. ADD BUTTER AND BOILING WATER TO
  MEASURE 3/4 C LIQUID.  ADD BEATEN EGG AND ORANGE PEEL TO FLOUR
  MIXTURE. STIR JUST TILL DRY INGREDIENTS ARE MOISTENED. IN SMALL BOWL,
  TOSS STRAWBERRIES, NUTS AND LAST 1/4 CUP FLOUR. CAREFULLY STIR INTO
  BATTER. TURN INTO GREASED 8X4X2 INCH LOAF PAN. BAKE IN 350 DEGREE
  OVEN FOR 55 TO 60 MINUTES. SERVE WARM WITH CREAM CHEESE OR WRAP AND
  STORE.
 




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Recipe ID 59051 (Apr 03, 2005)

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