Strawberry-raisin scone bake
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Strawberry-raisin scone bake
Last updated 6/12/2012 1:25:12 AM. Recipe ID 59054. Report a problem with this recipe.
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      Title: Strawberry-raisin scone bake
 Categories: Scones
      Yield: 8 Servings
      2 c  All-purpose flour
      2 tb Sugar
      1 tb Baking powder
    1/4 ts Salt
    1/2 c  Butter
    1/2 c  Milk
      2    Eggs, beaten
    3/4 c  Sun-Maid Raisins
    1/2 c  Thick strawberry jam
  Heat oven to 425'F. Grease an 8" round cake pan. Combine flour, sugar,
  baking powder and salt. Using pastry blender or fork, cut in butter
  until mixture resembles coarse crumbs. Add milk, eggs and raisins;
  stir just until dry ingredients are moistened. With floured hands,
  pat half of dough into bottom of greased pan; press dough 1/4" up
  sides. Spread dough with jam. Top with remaining dough; spread
  evenly. Using sharp knife, score dough into 8 wedges. Brush top
  lightly with melted butter and sprinkle with sugar, if desired. Bake
  at 425'F. for 20-25 minutes or until toothpick inserted in center
  comes out clean. Serve warm.

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Recipe ID 59054 (Apr 03, 2005)

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