Strawberry-Rhubarb Crumble
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Strawberry-Rhubarb Crumble
  Dessert    Strawberries    Rhubarb  
Last updated 6/12/2012 1:25:12 AM. Recipe ID 59058. Report a problem with this recipe.
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      Title: Strawberry-rhubarb crumble
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      4 c  Rhubarb, sliced
      3 c  Strawberries, halved
    1/2 c  Sugar
    1/3 c  Sugar
  1 1/2 ts Cornstarch
      1 ts Lemon juice
      6 ts Butter, room temperatture
  3 1/2 oz Almond paste
      1 c  All-purpose flour
 
  Preheat oven to 400 f.  Mix rhubarb, strawberries, 1/2 cup sugar,
  cornstarch and lemon juice in a large bowl. Toss well to coat. Divide
  mixture equaly among six 1 1/4 cup custard cups. Mix butter, almond
  paste, and remaining 1/3 cup sugar in processor until well blended.
  transfer butter mixture to medium bowl.  Add flour. Using Fingertips,
  work flour into butter mixture until moist clumps form. Sprinkle
  Topping over rhubarb and strawberries, dividing equaly.  Place
  custard cups On baking sheet. Bake until filling bubbles and topping
  is golden, About 30 minutes
  




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Recipe ID 59058 (Apr 03, 2005)

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