Strawbery Banana Scones
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Strawbery Banana Scones
  Scones    Bananas  
Last updated 6/12/2012 1:25:13 AM. Recipe ID 59063. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Strawbery banana scones
      Yield: 6 Servings
      2 md Bananas -- mashed
      1 c  Strawberries -- peeled and
      2 tb Sugar
      3 c  Flour, all-purpose
      3 ts Baking powder
      1 ts Salt
      3 tb Butter -- softened
      2 ea Egg -- beaten slightly
  Preheat the oven to 400 degrees.
  Mix together the bananas, strawberries and sugar, set aside. (Don't
  do this much in advance, the bananas will blacken)
  Mix together the flour, baking powder and salt.  Mix well with a
  whisk. Using a pastry blender, mix in the butter until coarse. Still
  using the pastry blender, mix in the eggs, one at a time.
  Stir in the banana mixture.  The dough will be very moist and messy.
  Knead it in the bowl enough to pick up all of the flour mixture. (It
  will still be very moist.)
  Turn out the dough on a floured board, and flour the top of the dough
  so that flour coats the entire dough. Flatten with a rolling pin or
  your hands to 3/4".
  Using a knife, cut the dough into squares, or large wedges, and lay
  onto an ungreased cookie sheet.  Bake in the center of the oven for
  15 - 20 minutes, or until lightly browned.
  I have added pine nuts, raspberries, pecans, anything to the basic
  flour, baking powder, salt, butter and eggs mixture. Yum!

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 59063 (Apr 03, 2005)

[an error occurred while processing this directive]