Streusel-filled coffee cake
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Streusel-filled coffee cake
  Coffee    Cakes  
Last updated 6/12/2012 1:25:13 AM. Recipe ID 59074. Report a problem with this recipe.
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      Title: Streusel-filled coffee cake
 Categories: Breads
      Yield: 6 Servings
 
  1 1/2 c  Flour (I don't sift)
    3/4 c  Sugar
  2 1/2 ts Baking powder
    3/4 ts Salt
    1/4 c  Shortening
    3/4 c  Milk
      1    Egg
           FILLING:
    1/2 c  Brown sugar (packed)
      2 ts Cinnamon
    1/2 c  Chopped nuts
      2 tb Melted butter
 
  This is an extremely easy, light, and delicious coffee cake, that has
  been requested by my friends repeatedly. I hope you like it:
  
  CAKE:
  
  Preheat oven to 375.  Grease 8" or 9" square pan. Blend all the cake
  ingredients and beat vigorously one-half minute (I do this in my
  Kitchen Aid).  Spread half the batter in the prepared pan. Mix the
  filling ingredients together. Sprinkle half the mixture over batter
  in the pan. Top with the remaining batter, then the remaining brown
  sugar mixture. Bake for 25-30 minutes, or until cake tests done.
  
  This is in a cookbook entitled "Americas Best Recipes ~ State Fair
  Blue Ribbon Winners", and the entrant's name is Sean Pohl.
  
  Posted 




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Recipe ID 59074 (Apr 03, 2005)

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