String bean salad with double sesame dressing
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String bean salad with double sesame dressing
  Salad    Beans    Dressings  
Last updated 6/12/2012 1:25:13 AM. Recipe ID 59078. Report a problem with this recipe.
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      Title: String bean salad with double sesame dressing
 Categories: Salads
      Yield: 6 Servings
 
      1 tb Unhulled sesame seeds
  1 1/2 lb Green beans
      3 tb Red wine vinegar
      3 tb Light soy sauce
      2 tb Spicy mustard sauce (mustard
           -sauce from a Chinese
           -restaurant works fine)
      2 ts Sugar
      3 tb Oriental sesame oil
      1 ts Minced garlic
    1/4 c  Finely chopped scallions
           -white and green parts
    1/2 c  Finely chopped red sweet
           -peppers and yellow
           -Holland peppers
 
  Place wok or nonstick pan over high heat for about 1 minute, or until
  it smokes. Add the sesame seeds. Turn the heat to low, and dry cook
  for 3-5 minutes, or until brown. Empty onto a flat plate.
  
  Steam the string beans 3-5 minutes, or until they have softened but
  still have some crunch. Remove and plunge them into a bowl of
  ice-cold water. Drain, dry, remove stems ends and place in large bowl.
  
  To make dressing, mix the vinegar, soy sauce, mustard sauce, sugar and
  sesame oil. When thick, add the garlic, scallions, and red and yellow
  peppers. Add to string beans and mix well. Sprinkle with toasted
  sesame seeds.
 




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Recipe ID 59078 (Apr 03, 2005)

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