Title: String beans stir-fried with tofu
 Categories: Main dish, Thai, Vegetarian
      Yield: 4 Servings
 
      4 tb Vegetable oil
      3 ea Garlic cloves, crushed
      2 ea Tomatoes, cut into wedges
      4 oz Deep-fried tofu, cubed
      1 lb Bean sprouts
      2 ea Red chilies, sliced
    1/4 c  Green onion, chopped
      1 ts Salt
      1 ts Pepper
      2 tb Vegetarian oyster sauce
      4 tb Cilantro leaves, chopped
 
  Heat the oil in a wok & stir-fry the garlic until brown. Add the
  tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper & oyster
  sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro.