Stringbeans in walnut sauce
Sauces Side dish Chinese Walnuts Vegetables
Last updated 6/12/2012 1:25:13 AM. Recipe ID 59084. Report a problem with this recipe.
Title: Stringbeans in walnut sauce
Categories: Vegetables, Side dish, Ethnic, Chinese
Yield: 6 Servings
1 lb Fresh string beans
1/4 lb Shelled walnuts
1/4 c Red wine vinegar
1/4 c Onion minced
1 c Chicken stock
2 ea Garlic cloves minced
2 ts Sweet paprika
3 tb Cilantro freshly &
- finely chopped
1 1/2 ts Salt
3 qt Water
In mill or with a mortar & pestle, pulverize the walnuts into a paste.
Combine the stock, onions, garlic, paprika, vinegar, salt, walnut
paste, & cilantro. Mix thoroughly. Trim but do not cut the string
beans. Bring the water to boil, add the string beans and boil them
for 10 minutes. Drain the beans well. Add the beans to the walnut
paste mixture and toss until coated completely with the mixture.
Serve at once. ORIGIN: Dr. Marina Tuzhik, Almaty, Kazakhstan
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