Title: Stringbeans in walnut sauce
 Categories: Vegetables, Side dish, Ethnic, Chinese
      Yield: 6 Servings
 
      1 lb Fresh string beans
    1/4 lb Shelled walnuts
    1/4 c  Red wine vinegar
    1/4 c  Onion minced
      1 c  Chicken stock
      2 ea Garlic cloves minced
      2 ts Sweet paprika
      3 tb Cilantro freshly &
           - finely chopped
  1 1/2 ts Salt
      3 qt Water
 
  In mill or with a mortar & pestle, pulverize the walnuts into a paste.
  Combine the stock, onions, garlic, paprika, vinegar, salt, walnut
  paste, & cilantro. Mix thoroughly. Trim but do not cut the string
  beans. Bring the water to boil, add the string beans and boil them
  for 10 minutes. Drain the beans well. Add the beans to the walnut
  paste mixture and toss until coated completely with the mixture.
  Serve at once. ORIGIN: Dr. Marina Tuzhik, Almaty, Kazakhstan