Title: Stringed beef ( ropa vieja )
 Categories: Meats, Main dish, Cuban
      Yield: 8 Servings
 
      2 lb Round beef, already stewed
    1/3 c  Oil
      1    Onion
      2    Cloves garlic
      1    Green pepper
      1 cn Tomato sauce
      1 ts Salt
      1    Bay leaf
    1/2 c  Dry wine
      1 cn Red peppers
 
  Cook the beef in stew or soup until it falls apart. String the beef.
  Slice onion and green pepper.  Crush garlic and fry in hot oil with
  onion. Add green pepper and fry a little more. Add remaining
  ingredients, cover and cook over low heat for 15 or 20 minutes
  stirring occasionally to avoid sticking.  The red pepper may be added
  now or used to decorate. Serve with rice or salad.
  
  This recipe from:       The Cuban Flavor - A CookBook
                          by Raquel Rabade Roque