Title: Striped chocolate peanut butter pie (robin dm
 Categories: Pies, Desserts
      Yield: 1 Servings
 
    3/4 c  Creamy peanut butter
      3 tb Butter or margarine
  1 1/2 c  Graham cracker crumbs
      1 ea Reg vanilla pudding mix*
      3 c  Milk
      1 ea Reg chocolate pudding mix
      1 ts Vanilla
      4 oz Container Cool Whip
 
  *4-serving-size pkg. Heat 1/2 cup of the peanut butter and butter till
  smooth. Stir in cracker crumbs; cool. Press mixture onto bottom and up
  sides of a 9" pie plate. Chill. In a 1 qt. saucepan combine vanilla
  pudding mix and 1 1/2 c. milk; cook and >>> stir to a full boil. Stir
  in remaining peanut butter. Spoon intoi crust. Chill. Combine
  chocolate pudding mix and remaining milk; cook and stir to a full
  boil. Stir in vanilla. Spoon over peanut butter layer. Chill. To
  serve, spread dessert topping over pie; sprinkle with chopped peanuts
  and chocolate curls. Serves 8.