Last updated 6/12/2012 1:25:14 AM. Recipe ID 59090. Report a problem with this recipe.
Categories: Kids, Main dish, Main dish
Yield: 4 Servings
1 tb Cooking oil
1 lb Lean ground beef
10 oz Cream of mushroom soup
1 c Water
1 pk Dry onion soup mix
1 c Noodles, wide, uncooked
10 oz Sliced mushrooms
1 tb Ketchup
1/2 c Sour cream
1 Slice american cheese, broke
YOU WILL NEED: a frying pan with a lid, measuring spoons, a mixing
spoon and measuring cups. 1. Heat the oil in the frying pan. Add the
ground beef. Scramble fry until browned and crumbly looking. 2. Add
the next 6 ingredients to the beef. Stir. Cover. Simmer on low heat
for about 10 minutes until the pasta is tender but firm. Remove the
lid. 3. Add sour cream and cheese. Stir until the cheese melts.
From Company's coming: Kids cooking
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