Stroganoff bundles
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Stroganoff bundles
Last updated 6/12/2012 1:25:14 AM. Recipe ID 59091. Report a problem with this recipe.
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      Title: Stroganoff bundles
 Categories: Meats, Sandwiches
      Yield: 6 Servings
  1 1/4 lb Ground beef
      1 md Green pepper, chopped
      1 md Onion, chopped
      1 md Carrot, shredded
      8 oz Sour cream
      2 ts Flour
      1 ts Worcestershire sauce
    1/8 ts Garlic salt
    1/2    Of a 17 1/4 oz pkg frozen
           -puff pastry, 1 sheet, thaw
      1    7 1/2 oz. can semi condensed
           -Cream of mushroom soup
  In a skillet cook beef, green pepper, onion, and carrot till meat is
  brown and onion is tender; drain off fat. Combine 1/2 cup of the sour
  cream, flour, worcestershire sauce, and garlic salt. Stir into meat
  mixture. Roll puff pastry into an 18x12 inch rectangle.Cut into six
  6-inch squares. Spoon about 1/6 of the filling into the center of
  each square. Moisten edges of squares. Fold all 4 corners of each
  square to center. Seal edges by crimping. Place in an ungreased
  shallow baking pan. Bake in a 375 oven about 25 minutes or till
  golden. Meanwhile, make the sauce. Combine the soup and remaining
  sour cream. Heat through over low heat. Spoon sauce over bundles.

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Recipe ID 59091 (Apr 03, 2005)

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