Title: Stu's old english prime rib
 Categories: Main dish, Meats
      Yield: 1 Servings
 
    1/2 lb Prime rib (per person)
      1 ts MSG powder
      1 ts Paprika
      2 tb Worcestershire sauce
           Salt to taste
           Pepper to taste
           Rock salt (ice cream salt)
 
  Rub seasoning into meat. In a large roaster(not aluminum) pour a
  layer of rock salt until bottom of pan is completely covered. Lightly
  dampen the rock salt with water until salt is just moist. Place the
  meat onto the salt in a standing rib position. Then cover prime rib
  completely with rock salt and dampen with water. DO NOT cover the
  roaster. Place in preheated oven at 500 degrees. Roast 15 to 18 per
  pound (rare 15 minutes). When cooking time is completed, remove
  roast. Break rock salt away from meat with a hammer (hard seal formed)
  
  NOTE: DO NOT use any powder rock salt. I filter the rock salt with
  colander. Use only that rock salt that does not sift through the
  colander.
  
  Prime rib cooked this way becomes fork tender.
  
  Enjoy