Stu's Savory Cornbread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stu's Savory Cornbread
  Savory    Cornbread  
Last updated 6/12/2012 1:25:14 AM. Recipe ID 59105. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Stu's savory cornbread
 Categories: Breads
      Yield: 1 Skillets
 
      4    Strips bacon(raw)
      1 sm Onion
  1 1/2 c  Cornmeal
    1/2 c  Flour
      1 ts Baking soda
    1/2 ts Salt
      2 c  Buttermilk
      1 lg Egg
      1 ts Baking powder
    1/2 ts Sugar
           10" cast iron skillet
 
  Preheat oven to 450F. Chop bacon and brown in skillet. Chop onion and
  when the bacon is about half done add the onion.  Mix all dry
  ingredients and add buttermilk and eggs to them. Add cooked bacon and
  onion (including most of the bacon grease). Beat until smooth. Pour
  batter into hot skillet. Bake at 450F for 20 to 25 minutes.
  
  Source; Stu Schneider 76272,2275 fromatted by Lisa Crawford, Easter
  1996
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 59105 (Apr 03, 2005)

[an error occurred while processing this directive]