Title: Stu's savory cornbread
 Categories: Breads
      Yield: 1 Skillets
 
      4    Strips bacon(raw)
      1 sm Onion
  1 1/2 c  Cornmeal
    1/2 c  Flour
      1 ts Baking soda
    1/2 ts Salt
      2 c  Buttermilk
      1 lg Egg
      1 ts Baking powder
    1/2 ts Sugar
           10" cast iron skillet
 
  Preheat oven to 450F. Chop bacon and brown in skillet. Chop onion and
  when the bacon is about half done add the onion.  Mix all dry
  ingredients and add buttermilk and eggs to them. Add cooked bacon and
  onion (including most of the bacon grease). Beat until smooth. Pour
  batter into hot skillet. Bake at 450F for 20 to 25 minutes.
  
  Source; Stu Schneider 76272,2275 fromatted by Lisa Crawford, Easter
  1996