Title: Stuart anderson's teriyaki sauce
 Categories: Sauces, Ethnic
      Yield: 1 Servings
 
MMMMM------------------------THE REGISTER-----------------------------
    1/4 c  Sesame seeds
      2 c  Soy sauce
    3/4 c  Sugar
  1 1/2 tb Hot pepper sauce
    3/4 ts Pepper
      1 tb Garlic, minced
      1 tb Ginger, minced
    1/4 c  Asian sesame oil
      1 tb Cornstarch
    1/4 c  Water
      1 tb Brown sugar
 
  fruit. Combine all ingredients in clean, nonmettalic bowl. Stir
  gently. Cover and let stand at room temperature for 3 weeks, stirring
  twice per week. As you use it, replace the amount taken with 1 cup
  sugar. Cover and let stand at room temperature 3 days before using
  again. Yields 6 cups of brandied fruit. Submitted By MICHAEL
  ORCHEKOWSKI MSG#: 1883 In a large bowl, toss together the onion,
  tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar
  and drizzle with the vinegar and