Stuffed anaheim chiles with oregano vinaigret
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Stuffed anaheim chiles with oregano vinaigret
  Chiles    Appetizers  
Last updated 6/12/2012 1:25:15 AM. Recipe ID 59110. Report a problem with this recipe.
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      Title: Stuffed anaheim chiles with oregano vinaigret
 Categories: Appetizers
      Yield: 4 Servings
 
      5 lg Anaheim chiles, halved,
           Seeded and pith removed.
      4 oz Pkgs. garlic and herbs
           Cheese spread, room temp
      3 tb Shallots, minced
    1/4 c  Celery heart, minced
      1 tb Anaheim chile, minced
           (cut one up for this)
    1/2 ts Coarsely ground black pepper
    1/4 ts Anchovy paste
      2 tb Imported romano, grate fresh
    1/2 ts Dried cilantro, crumbled
    1/2 tb Dion mustard
      4 tb Bread crumbs, seasoned

MMMMM------------------------VINAIGRETTE-----------------------------
      3 tb Red wine vinegar
      4 tb X-virgin olive oil
      1 ts Oregano, crumbled
    1/2 ts Garlic powder
      1 pn Black pepper
      2    Pencil-eraser-sized pieces
           Anchovy paste
 
  Preheat oven to 375F. Mix all ingredients well except those for
  vinaigrette. Grease large baking sheet with Pam or olive oil. Stuff
  chile halves with mixture, mounding slightly. Bake 30 minutes on
  baking sheet till slightly browned. Vinaigrette: mix all ingredients
  together. Stir before serving. Place 2 halves on each plate and
  drizzle with vinaigrette; serve immediately. Serves 4.
 




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Recipe ID 59110 (Apr 03, 2005)

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