Stuffed anaheim chiles with oregano vinaigrette
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stuffed anaheim chiles with oregano vinaigrette
  Chiles    Appetizers  
Last updated 6/12/2012 1:25:15 AM. Recipe ID 59111. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Stuffed anaheim chiles with oregano vinaigrette
 Categories: Appetizers
      Yield: 4 Servings
 
      5 lg Anaheim chiles, halved,
           -seeded and pith removed.
    1/2 ts Coarsely ground black pepper
      4 oz Pkgs. garlic and herbs
    1/4 ts Anchovy paste
           Cheese spread, room temp
      2 tb Fresh grated Romano
      3 tb Shallots, minced
    1/2 ts Dried cilantro, crumbled
    1/4 c  Celery heart, minced
    1/2 tb Dijon mustard
      1 tb Anaheim chile, minced
      4 tb Bread crumbs, seasoned

MMMMM------------------------VINAIGRETTE-----------------------------
      3 tb Red wine vinegar
      1 pn Black pepper
      4 tb X-virgin olive oil
      2    Pencil-eraser-sized pieces
           -crumbled Anchovy paste
      1 ts Oregano,
    1/2 ts Garlic powder
 
  Preheat oven to 375F. Mix all ingredients well except those for
  vinaigrette. Grease large baking sheet with Pam or olive oil. Stuff
  chile halves with mixture, mounding slightly. Bake 30 minutes on
  baking sheet till slightly browned.
  
  Vinaigrette: mix all ingredients together. Stir before serving. Place
  2 halves on each plate and drizzle with vinaigrette; serve
  immediately. Serves 4.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 59111 (Apr 03, 2005)

[an error occurred while processing this directive]