Stuffed artichokes italian style
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Stuffed artichokes italian style
  Italian    Appetizers  
Last updated 6/12/2012 1:25:15 AM. Recipe ID 59117. Report a problem with this recipe.
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      Title: Stuffed artichokes italian style
 Categories: Appetizers, Ethnic, Italian
      Yield: 6 Servings
 
      6    Med artichokes
  1 1/2 c  Soft Italian bread, grated
    1/4 c  Fresh parsley
    1/2 c  Grated Romano cheese
           Salt and pepper
      1    Clove garlic chopped
           Olive oil
           Salt and more garlic
 
  Soak 6 med. artichokes in cold water 1/2 hour. Stand on counter and
  trim points off leaves with scissors and cut off bottoms so they will
  be flat to sit in pan. Then, standing artichokes upside down, give
  them a firm whack so that leaves will open slightly to put stuffing
  in. Combine all ingredients with enough oil to moisten bread mixture.
  Stuff inside of leaves. Place stuffed artichokes in a pan of water (
  about 1 1/4 cups water ) to which 1 tsp salt and 3 crushed garlic
  cloves have been added. Sprinkle more oil over artichokes and simmer
  slowly for 45 minutes or tender.
 




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Recipe ID 59117 (Apr 03, 2005)

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