Stuffed baby zucchini "silver palate"
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Stuffed baby zucchini "silver palate"
  Zucchini    Appetizers    Italian    Vegetables  
Last updated 6/12/2012 1:25:15 AM. Recipe ID 59118. URL:
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      Title: Stuffed baby zucchini "silver palate"
 Categories: Appetizers, Italian, Vegetables
      Yield: 24 Pieces
     12 sm Miniature zucchini,
           -- with blossoms
      2 tb Olive oil
      1 md Garlic clove, finely chopped
      1 ea Shallot, finely chopped
      2 ea Italian plum tomatoes,
           -- seeded & cut into 1/8"
           -- cubes
      2 tb Parsley, chopped
           Pepper, to taste
  Cut each zucchini lengthwise in half, leaving any blossoms on one of
  the halves. With the tip of a vegetable peeler, carefully scoop out
  the pulp, making a little shell. Reserve the pulp.
  Heat the oil in a small skillet over low heat. Add the garlic and
  shallot and saute one minute. Add the zucchini pulp, tomatoes, 1
  tablespoon of the parsley, the thyme, and black pepper to taste. Cook
  stirring frequently, for 5 minutes. Cool to room temperature.
  Spoon the filling into the zucchini shells. Sprinkle with the
  remaining parsley. Arrange on a flat basket or platter and serve at
  room temperature.
  Julee Rosso & Sheila Lukins with Sara Leah Chase, "Silver Palate Good
  Times Cookbook"  Posted by Dorothy Hair 7/25/94

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Recipe ID 59118 (Apr 03, 2005)

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