Stuffed Baked Apples
Last updated 6/12/2012 1:25:15 AM. Recipe ID 59120. Report a problem with this recipe.
Title: Stuffed baked apples
Yield: 1 Servings
4 lg Baking apples; about 2 lbs
3 tb Rolled oats
3 tb Brown sugar; packed
2 tb Raisins
2 tb Pecans; chopped
2 tb All-purpose flour
1/2 ts Ground cinnamon
1/2 ts Orange zest; grated
1/4 ts Ground nutmeg
4 Butter or margarine; divided
3/4 c Apple juice
Preheat oven to 350F. Core apples. Remove peel from top third of
each apple; transfer to 9" square baking dish. In bowl combine oats,
brown sugar, raisins, pecans, flour, cinnamon, zest and nutmeg.
Dividing evenly, fill apple centers with mixture. Top each with 1
tsp butter. In small pot melt remaining butter over high heat. Add
apple juice; bring to a boil. Baste apples with some of the liquid.
Fill baking dish with remaining liquid. Bake, basting every 20
minutes, 1 hour or until apples are tender. Serve with the pan juices.
Makes 4 servings; Per serving; 330 cals; 2 g protein;
9 g fat; 16 mg chol;
65 g carb; 56 mg sodium
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