Title: Stuffed baked apples
 Categories: Apples
      Yield: 1 Servings
 
      4 lg Baking apples; about 2 lbs
      3 tb Rolled oats
      3 tb Brown sugar; packed
      2 tb Raisins
      2 tb Pecans; chopped
      2 tb All-purpose flour
    1/2 ts Ground cinnamon
    1/2 ts Orange zest; grated
    1/4 ts Ground nutmeg
      4    Butter or margarine; divided
    3/4 c  Apple juice
 
  Preheat oven to 350F.  Core apples.  Remove peel from top third of
  each apple; transfer to 9" square baking dish. In bowl combine oats,
  brown sugar, raisins, pecans, flour, cinnamon, zest and nutmeg.
  Dividing evenly, fill apple centers with mixture.  Top each with 1
  tsp butter. In small pot melt remaining butter over high heat. Add
  apple juice; bring to a boil. Baste apples with some of the liquid.
  Fill baking dish with remaining liquid.  Bake, basting every 20
  minutes, 1 hour or until apples are tender. Serve with the pan juices.
  
  Makes 4 servings; Per serving; 330 cals; 2 g protein;
        9 g  fat; 16 mg chol;
       65 g  carb; 56 mg sodium