Stuffed bell peppers *** btvc62a
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Stuffed bell peppers *** btvc62a
  Peppers    Casserole    Beef    Vegetables    American  
Last updated 6/12/2012 1:25:16 AM. Recipe ID 59129. Report a problem with this recipe.
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      Title: Stuffed bell peppers *** btvc62a
 Categories: Main dish, Casserole, Beef, Vegetables, American
      Yield: 4 Servings
 
      4 ea Bell peppers
      2 tb Olive oil
      1 lb Lean ground beef
      2 tb Butter
      1 ea Onion; chopped
      1 ea Small bell peppe;r chopped
      2 ea Cloves garlic; minced
      1 ea Knorr beef buillon cube
      1 cn Corn kernels
      1 c  Cooked white rice
 
  Seasoning: Salt,pepper and paprika Saute' onion, chopped bell pepper
  and garlic in butter mixture (about 5 min) Add ground beef and fry
  till barely cooked. Take bouillon cube and crumble over beef mixture.
  Season with salt, pepper and paprika.Stir till well blended. Place
  mixture in bowl and add corn and the rice to the beef mixture.Stuff
  bell peppers. Cook bells 350 F until bells are tender, 30 min.
  ALTERNITIVES COOKING PROCEEDURES Cut bell peppers into rings, very
  easy to to do HA HA. place in a coverable cassarole dish and add meat
  mixture and place more bell slices on top, cover with cheese if
  disired. CREATE A SAUCE; 1 lg can of tomatoes diced into a chunky
  sauce,add more dice onion, and diced bell pepper to taste and
  texture.Pour this mixture into coverable cassarole dish and place
  stuffed bell peppers in it and cook off until the bells are tender
  All three ways are excellent and this recipe is just delightful. Ed
  Wagner NBNX50A Recipe submitted by Ria Taule BTVC62A
 




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Recipe ID 59129 (Apr 03, 2005)

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