Title: Stuffed bell peppers with italian seasonings
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
      4 lg Green bell peppers; stemmed
           -and seeded

MMMMM---------------------------SAUCE--------------------------------
      8 c  Plum tomatoes; peeled,
           -chopped
      2 tb Extra virgin olive oil
    1/4 ts Freshly ground black pepper
      2 tb Fresh basil; chopped
      5    Garlic cloves; diced or
           -pressed

MMMMM--------------------------STUFFING-------------------------------
    3/4 c  Yellow squahs; shredded
    3/4 c  Red bell peppers; diced
    1/4 c  Purple cabbage; shredded
  1 1/2 c  Wild rice blend; cooked
      1 tb Fresh basil; chopped
      1 tb Prepared mustard
 
   In a large saucepan, cook the tomatoes in the oil over medium-high
  heat for 5 to 10 minutes. Add the remaining sauce ingredients and
  cook 20 to 25 minutes over medium heat. The sauce should be boiling
  slightly. Meanwhile, mix the stuffing ingredients together n a large
  bowl, along with 1 cup of the cooled sauce, then stuff into the
  cleaned peppers.
   Place the stuffed peppers in a deep pan with 3 cups of sauce on top.
  Cover with aluminum foil and bake in a preheated 375 degree oven for
  1 hour and 15 minutes or until the peppers are tender.
  
   From DEEANNE's recipe files