Stuffed Cabbage Italian Style (Microwave)
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Stuffed Cabbage Italian Style (Microwave)
  Cabbage    Italian    Microwave  
Last updated 6/12/2012 1:25:16 AM. Recipe ID 59137. Report a problem with this recipe.
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      Title: Stuffed cabbage italian style (microwave)
 Categories: None
      Yield: 1 Servings
 
      8    Cabbage leaves
      2 tb Salad oil
      1 md Onion, finely chopped
    1/2 lb Mushrooms, finely chopped
      1 c  Quick-cooking white rice
    1/4 c  Parmesan cheese
    1/2 ts Salt
    1/4 ts Pepper
     16 oz Spaghetti sauce
    1/2 c  Shredded mozzarella cheese
 
  1.  Trim rib of each cabbage leaf very thin.  In 11" by 7" baking
  dish, cook cabbage leaves and 2 tablespoons water, covered, on High 8
  to 10 minutes until tender; drain. Set aside.
  
  2.  In 2-quart casserole, cook oil and onion, covered, on High 3
  minutes. Add mushrooms; cook, covered, 3 to 4 minutes until tender.
  Stir in uncooked rice, cheese, salt, and pepper.
  
  3.  On center of each cabbage leaf, place about 1/3 cup rice mixture.
  Fold bottom of leaf over filling; fold sides toward center. Roll
  tightly, jelly-roll fashion.
  
  4.  In 11" by 7" baking dish, arrange cabbage rolls seam-side down.
  Pour spaghetti sauce over cabbage rolls. Cook, covered, on High 8 to
  12 minutes until tender, rotating dish halfway through cooking.
  Sprinkle rolls with mozzarella cheese; let stand, covered, 3 minutes.
  Makes 8 cabbage rolls.
  
  Each roll: About 225 calories, 9 g fat, 8 mg cholesterol, 495 mg
  sodium.
  
  Note:  I find that this was relatively bland, so I tend to add lots
  more pepper and a bit more parmesan cheese to the mixture.
  
  This recipe was from Good Housekeeping, Jan 1992.
 




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Recipe ID 59137 (Apr 03, 2005)

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