Stuffed cabbage leaves
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Stuffed cabbage leaves
  Cabbage    Vegetarian    Vegetables  
Last updated 6/12/2012 1:25:16 AM. Recipe ID 59138. Report a problem with this recipe.
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      Title: Stuffed cabbage leaves
 Categories: Vegetarian, Vegetables
      Yield: 4 Servings
  1 head of green cabbage (about 2 pounds) I Tablespoon oil 2 medium
  yellow onions, finely chopped I clove garlic, crushed I cup cooked
  mushrooms, finely chopped 2 cups mashed potatoes 1/4 cup
  freshly-minced parsley Salt or salt substitute and freshly ground
  pepper to taste One 28-ounce can crushed tomatoes Remove core from
  cabbage and plunge the head into a large pot of boiling water, cover,
  and remove pot from heat after 5 minutes. Let cabbage head soak in
  covered pot 15-20 minutes or until leaves are wilted. Drain and cool
  until easy to touch. Peel off 16 to 20 leaves, remove coarse ribs,
  and set aside.
       Heat oil in skillet and saut6 onions and garlic until clear.
  Scrape onions into a large bowl, add mushrooms, mashed potatoes, and
  seasonings. Combine well.
      Spoon a bit of the mixture into center of each leaf, fold 2 sides
  of leaf inward, and roll up napkin-s@le. Set stuffed cabbage leaves
  in bottom of large, heavy flame-proof dish and cover with tomatoes.
  Cover dish and simmer over lowest beat for 30-35 minutes.
  This dish is worth the effort to prepare.

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Recipe ID 59138 (Apr 03, 2005)

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