Stuffed Cabbage Rolls (Golabki)
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Stuffed Cabbage Rolls (Golabki)
  Cabbage    Rolls  
Last updated 6/12/2012 1:25:16 AM. Recipe ID 59139. Report a problem with this recipe.
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      Title: Stuffed cabbage rolls (golabki)
 Categories: None
      Yield: 1 Servings
 
      1    Head of cabbage
     16 oz Tomato sauce
      2 lb Ground pork
      1 c  Water
      2 c  Cooked rice
           Salt & pepper
    1/2 c  Chopped onion
 
  Core the cabbage and steam for 15-20 min. on top of stove or cut off
  leaves and steam these, with about 1/4 cup water in a glass bowl
  covered with plastic wrap in the microwave for about 5-7 min. on high
  & keep them covered while you mix together the filling.
  
  Mix pork, dash of salt & pepper, chopped onion and cooked rice.
  
  Stuff the cabbage leaves by making each leaf into a small package,
  about 1/3 to 1/2 cup of filling in the center (depends on the size of
  the leaf, more filling if the leaf is larger) and folding the sides
  over.
  
  Melt 2 tblsp butter in oven proof pan, put rolls in pan seam-side
  down. Pour tomato sauce and water over to just about cover the rolls.
  Cover dish with foil and bake at 325 for about an hour 15 mins.
  
  Saute the cooked rolls in 2tblsp butter till cabbage is slightly
  brown.
 




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Recipe ID 59139 (Apr 03, 2005)

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