Stuffed chiles with olive mole
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Stuffed chiles with olive mole
  Chiles    Appetizers    Mexican  
Last updated 6/12/2012 1:25:17 AM. Recipe ID 59153. Report a problem with this recipe.
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      Title: Stuffed chiles with olive mole
 Categories: Appetizers, Mexican
      Yield: 4 Servings
 
  1 1/2 c  California ripe olives
    1/3 c  Ricotta cheese
      1 c  Shredded Jack cheese
      4    To 6 Anaheim or poblano
           -chiles or bell peppers
           Mole
    1/2 c  Chopped onion
      1 tb Oil
      1 tb Chopped Cilantro
      2 tb Corn Meal
      2 tb Tomato Paste
      1 ts Chili Powder
    1/2 ts Garlic Powder
    1/2 ts Cumin
  1 1/2 c  Beef Broth
 
  Chiles
  
  Salt To Taste
  
  Chiles - Chop half the olives, slice the other half and reserve for
  mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one
  side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot
  water in baking pan.  Place chiles in pan cut side up; cover with
  foil; bake at 350 degrees for 30 minutes.  Serve with mole sauce.
  
  Mole - Saute onion in oil 2 minutes.  Add remaining ingredients plus
  reserved sliced olives.  Simmer five minutes.
  
  Makes 4 servings
 




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Recipe ID 59153 (Apr 03, 2005)

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