Stuffed chinese black mushrooms
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Stuffed chinese black mushrooms
  Chinese    Mushrooms    Appetizers    Tofu    Vegetables  
Last updated 6/12/2012 1:25:17 AM. Recipe ID 59154. Report a problem with this recipe.
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      Title: Stuffed chinese black mushrooms
 Categories: Appetizers, Chinese, Tofu, Vegetables
      Yield: 10 Servings
    1/4 lb Fresh tofu
      1 md Chopped scallion
      2 ea Garlic cloves, chopped
    1/2 ts Sesame seeds, toasted
      1 ts Oriental sesame oil
      2 ts Fresh ground ginger
      1 ts Soy sauce
      1 ts Liquid sweetener
      1 pn Salt
      1 pn Black pepper
    1/4 c  Wheat germ or bread crumbs
     20 lg Chinese dried blk. mushrooms
           -- soaked at least 20 mins.,
           -- cleaned and stemmed
  Crush the tofu in a bowl.  Mix in all the ingredients except the
  mushrooms. When the mixture is thoroughly blended, stuff and top the
  mushrooms with it.  Either grill the stuffed mushrooms for 3-5
  minutes on a lightly oiled stovetop grill, or an oiled, very hot,
  thick-bottomed frying pan, or broil them for 7-9 minutes in the oven.
  "Vegetarian Journal", September/October 1994  Posted by Karen Mintzias

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Recipe ID 59154 (Apr 03, 2005)

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