Stuffed flank steak dinner
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Stuffed flank steak dinner
  Steak    Vegetables    Dinner  
Last updated 6/12/2012 1:25:18 AM. Recipe ID 59180. Report a problem with this recipe.
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      Title: Stuffed flank steak dinner
 Categories: Meats, Vegetables
      Yield: 1 Servings
 
      1    Box (6 ounces) Idaho hash
           -brown potatoes
  1 1/2 c  Hot water
      4 sl Bacon
      1    Beef flank steak (about
  5 1/2    Pounds)
           -Salt and pepper to taste
      1    Jar (12 ounces) brown
           -gravy
      2 tb Chopped parsley
      1 ts Worcestershire sauce
      1 ts Dried thyme leaves,
           -divided
      1 tb Flour
    1/4 c  Red wine or water
      1    Bag (16 ounces) frozen
           -vegetable combinations
      1    Regular size (10 x 16-inch)
           -oven cooking bag
 
  In 2 quart microwave-safe casserole combine hash brown potatoes and
  water Cover loosely with plastic wrap; cook on High 3 to 4 minutes.
  On microwave safe plate, between sheets of paper towel, arrange bacon
  in a single layer. Cook on High 3 to 4 minutes or until crisp: cool.
  crumble. Cut a pocket in flank steak; season inside with salt and
  pepper Drain any remaining liquid from potatoes Into potatoes, stir
  bacon, 1/4 cup gravy, parsley, Worcestershire sauce and 1/2 teaspoon
  thyme Spoon into flank steak pocke t; secure with wooden toothpicks.
  Add flour into cooking bag; shake. Place prepared steak in bag. Stir
  wine into remaining gravy; spoon over steak. Place bag in
  
  microwave-safe pie plate. Close bag according to package directions
  (including cutting the slits). Cook on High 4 to 5 minutes; cook on
  Medium 16 to 18 minutes. Carefully open bag; add vegetables. Reclose
  bag and cook on High 8 to 10 minutes or until vegetables are hot and
  meat is tender.
  
  Makes 6 servings From the files of Al Rice, North Pole Alaska. Feb
  1994
 




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Recipe ID 59180 (Apr 03, 2005)

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