Stuffed Franks
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Stuffed Franks
  Hot dogs  
Last updated 6/12/2012 1:25:18 AM. Recipe ID 59182. Report a problem with this recipe.
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      Title: Stuffed franks
 Categories: Main dish, Meats
      Yield: 6 Servings
      2 c  Cracker Crumbs
    1/2 c  Celery; Finely Chopped
    1/3 c  Evaporated Milk
    1/4 c  Onion; Finely Chopped
    1/4 c  Pimiento; Chopped
    1/4 c  Fresh Parsley; Chopped
    1/4 c  Butter Or Regular Margarine;
    1/4 ts Pepper
     12 lg Frankfurters; NOT Wieners
    3/4 c  Ketchup
  Combine the cracker crumbs, celery, milk, onion, pimiento, parsley,
  butter and pepper in a bowl, mixing lightly but blending well. Set
  aside. Place the frankfurters in pairs on six 12-inch lengths of
  heavy duty foil. Split the franfurters lengthwise almost halfway
  through and stuff each with 1/4 cup of the crumb mixture. Spoon the
  ketchup envenly over each frankfurter. Securely wrap each portion
  into a loose packet and refrigerate. When ready to grill, cook the
  frankfurter packets 6-inches from red-gray coals (High Heat).  Grill
  for 15 minutes (DO NOT turn the packets). Serve hot.

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Recipe ID 59182 (Apr 03, 2005)

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