Stuffed green peppers 2
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Stuffed green peppers 2
  Peppers    Side dish    Greens    Vegetables  
Last updated 6/12/2012 1:25:18 AM. Recipe ID 59191. Report a problem with this recipe.
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      Title: Stuffed green peppers 2
 Categories: Meats, Main dish, Side dish, Vegetables
      Yield: 4 Servings
 
MMMMM-----------------------PEPPER SHELLS----------------------------
      3    Green Bell Peppers; Lg
      5 c  Water; Boiling, Salted

MMMMM------------------------MEAT FILLING-----------------------------
      1 lb Lean Ground Beef
    1/4 c  Onion; Chopped, 1 Sm
    1/2 c  Celery; Chopped
      8 oz Tomato Sauce; 1 Cn
      1 ts Salt
    1/4 ts Garlic Salt
      1 ts Worcestershire Sauce
    1/2 c  Instant Rice; Uncooked
    1/2 c  Water
 
  Heat the oven to 350 degrees F.  Cut each bell pepper lengthwise in
  half. Wash the insides and outsides of the peppers after removing the
  seeds and membranes. Cook the peppers in the boiling salted water for
  5 minutes then drain and set aside.  Cook and stir the meat, onion
  and celery in a large skillet until the meat is brown. Drain off the
  excess fat. Stir in half of the tomato sauce and the remaining
  ingredients, heat to boiling then reduce the heat and simmer,
  covered, for 5 minutes. Place the peppers, cut sides up, in an
  ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches. Spoon the meat
  filling into each of the pepper half evenly and then cover the pan
  with aluminum foil. Bake for 25 minutes then uncover and top with the
  remaining tomato sauce and bake an additional 5 minutes.
 




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Recipe ID 59191 (Apr 03, 2005)

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