Stuffed green peppers in the pot
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Stuffed green peppers in the pot
  Peppers    Crockpot    Greens  
Last updated 6/12/2012 1:25:18 AM. Recipe ID 59193. Report a problem with this recipe.
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      Title: Stuffed green peppers in the pot
 Categories: Crockpot, Main dish
      Yield: 4 Servings
 
           DEBBIE HOLLAND HXRH11B
      4 lg Green peppers
      1 lb Ground beef
      1 lb Pork and beans
      3 oz French fried onion rings
      1 ts Prepared mustard
      8 oz Tomato sauce
 
  1. Cut a thin slice from top of each pepper; scoop out seeds and
  membrane.
   Parboil peppers in a small amount of boiling salted water for 3
  minutes; drain well.  Stand peppers in slow cooker. 2. Shape ground
  beef into a large patty in a skillet; brown 5 minutes on each side;
  then break up into small chunks 3. Stir in pork and beans, half of
  the onion rings and mustard.  Spoon into pepper cups, divinding
  evenly; pour tomato sauce over ; cover. 4. Cook on low for 8 hours or
  on high for 4 hours, or until peppers are tender. Top with remaining
  French fried onion rings.
  
  ......Debbie Holland, entered 1994 Taken from Family Circle, CASSEROLE
  COOKERY
  
  RECIPE CLUB, SEPTEMBER 1994, CASSEROLES AND ONE POT MEALS
 




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Recipe ID 59193 (Apr 03, 2005)

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