Stuffed Hamburgers Plus
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Stuffed Hamburgers Plus
  Burgers  
Last updated 6/12/2012 1:25:19 AM. Recipe ID 59195. Report a problem with this recipe.
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      Title: Stuffed hamburgers plus
 Categories: Meats
      Yield: 6 Servings
 
      2 lb Lean Ground Beef; Use Ground
           Chuck, If Possible
      6 oz Sharp Cheddar Cheese
           Barbecue Sauce Of Choice
 
  Shape the meat into 12 thin patties, pressing them just enough to
  make the meat cling together.  Cut the cheese into slivers and
  arrange on half the patties, leaving space to seal the edges. Place
  the remaining patties over the cheese and press the edges firmly to
  seal. Grill 4 to 5-inches above hot coals until browned on both
  sides, turning as needed to cook evenly. Cook until done as desired,
  about 10 minutes total cooking time for rare., 12 to 15 minutes for
  medium, and 15 to 18 minutes for well done. Serve hot on toasted buns
  with catsup, mustard, pickle relish, or other condiments.
  
  OTHER FILLINGS:
  
  Cheese spreads: Pepper flavored, herb flavored, or chive cheese. This
  is a good way to use left over party cheeses.
  
  Butter blended half and half with crumbled roquefort or other blue
  cheese; a flavored butter, 6 tb soft butter blended with 1 to 2 tbls
  Dijon-style mustard or prepared horseradish. Mushroom and shallots
  sauteed in butter, thinly sliced tomato or green pepper rings; sliced
  onions both raw and cooked.
 




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Recipe ID 59195 (Apr 03, 2005)

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