Stuffed helzel
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Stuffed helzel
  Kosher    Poultry  
Last updated 6/12/2012 1:25:19 AM. Recipe ID 59196. Report a problem with this recipe.
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      Title: Stuffed helzel
 Categories: Kosher, Main dish, Poultry
      Yield: 1 Servings
 
      1 c  Flour
    1/8 ts Salt
      2 tb Onion, grated
    1/4 c  Chicken fat, chopped,uncookd
      1 ds Nutmeg (opt)
 
  Combine all ingredients.  Sew up the small end of chicken neck and
  fill 3/4 full.  Sew up otherr end. Wash with cold water, then pour
  boiling water over. This will make skin smooth. Cook in salted
  boiling water to which an onion has been added for about 30 min. Then
  roast in oven with meat or chicken or by itsels in well greased pan.
  Recipe may be doubled or tripled. This may also be made with a
  combination of flour, matzo meal, oat meal, or farina.  Bread crumbs
  may be used instead of flour and browned diced onion may be added to
  crumbs. Season with poultry seasoning.
 




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Recipe ID 59196 (Apr 03, 2005)

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