Stuffed jalapeno peppers
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Stuffed jalapeno peppers
  Peppers    Appetizers    Mexican  
Last updated 6/12/2012 1:25:19 AM. Recipe ID 59198. Report a problem with this recipe.
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      Title: Stuffed jalapeno peppers
 Categories: Appetizers, Mexican
      Yield: 6 Servings
 
     11    To 14 oz can pickled
           -jalapeno peppers, whole and
           Drained
      1    8 oz pkg cream cheese,
           -softened
      2    Eggs, boiled
    1/4 ts Garlic salt
      1 tb Finely chopped onion
      4 tb Mayonnaise
 
  Cut each jalapeno pepper in half lengthwise and remove veins and
  seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise.
  Stir in the onion and garlic salt to taste. Stuff pepper halves with
  cheese mixture. Chill before serving.
 




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Recipe ID 59198 (Apr 03, 2005)

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