Stuffed jalapenos (massa's)
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Stuffed jalapenos (massa's)
  Appetizers    Tex-mex    Seafood  
Last updated 6/12/2012 1:25:19 AM. Recipe ID 59199. Report a problem with this recipe.
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      Title: Stuffed jalapenos (massa's)
 Categories: Appetizers, Tex-mex, Seafood
      Yield: 4 Servings
    1/4 c  Butter, melted
    1/2 c  Onion, chopped
    1/2 c  Celery, chopped
    1/4 c  Garlic, chopped
     12 oz Fresh crab meat
      1    Egg, slightly beaten
      1 ts Salt
    1/2 ts White pepper
    1/2 c  Cracker meal or bread crumbs
           - for dressing, plus extra
           - for coating
     10    Jalapenos, cut in half, l.w.
           - seeded & parboiled (NOTE)
    Heat butter in a non-stick skillet and saute chopped onion, celery
  and garlic until softened, about 3 minutes. Combine in bowl with
  crab, egg, salt, pepper and cracker meal, and mix (dressing should
  stick together). If too dry, add another egg. Stuff pepper halves
  liberally. Moisten stuffed peppers by dipping in cool water. Roll in
  more cracker meal to coat. Deep fry (or fry in skillet) in hot
  vegetable oil until golden brown. NOTE: To parboil, drop peppers into
  boiling water for a minute or two
      until semi-soft, then drain.

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Recipe ID 59199 (Apr 03, 2005)

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