Stuffed jumbo shrimp (scampi)
Shrimp Fish Microwave
Last updated 6/12/2012 1:25:19 AM. Recipe ID 59200. Report a problem with this recipe.
Title: Stuffed jumbo shrimp (scampi)
Categories: Fish, Microwave
Yield: 4 Servings
2 lb Jumbo shrimp in the shell
1 tb Margarine
1/4 c Celery, chopped fine
1 Onion, chopped fine
1 tb Margarine, melted
1/2 c Bread crumbs
1/4 ts Basil
1/2 ts Parsley, chopped
1/4 ts Garlic salt
Peel shrimp, leaving shell on tail section. Lay shrimp on back,
split almost through with a sharp knife, (butterfly cut), and devein.
Combine onion, celery and margarine in a 1-qt casserole. Microwave
on high 3 minutes, or until onion is transparent. Stir in remaining
Brush the shrimp with melted margarine, and spoon 1 tablespoon of
the onion mixture into the butterflied area of the shrimp. Place in a
baking dish with the tail resting straight up on the side of the dish
and microwave on high 3 minutes or until shrimp are opaque. Do not
overcook. Time varies with the size of the shrimp.
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