Title: Stuffed jumbo shrimp (scampi)
 Categories: Fish, Microwave
      Yield: 4 Servings
 
      2 lb Jumbo shrimp in the shell
      1 tb Margarine
    1/4 c  Celery, chopped fine
      1    Onion, chopped fine
      1 tb Margarine, melted
    1/2 c  Bread crumbs
    1/4 ts Basil
    1/2 ts Parsley, chopped
    1/4 ts Garlic salt
 
    Peel shrimp, leaving shell on tail section. Lay shrimp on back,
  split almost through with a sharp knife, (butterfly cut), and devein.
    Combine onion, celery and margarine in a 1-qt casserole. Microwave
  on high 3 minutes, or until onion is transparent. Stir in remaining
  ingredients.
    Brush the shrimp with melted margarine, and spoon 1 tablespoon of
  the onion mixture into the butterflied area of the shrimp. Place in a
  baking dish with the tail resting straight up on the side of the dish
  and microwave on high 3 minutes or until shrimp are opaque. Do not
  overcook. Time varies with the size of the shrimp.