Title: Stuffed lobster tails supreme
 Categories: Seafood, Holidays
      Yield: 4 Servings
 
      8    Frozen lobster tails,
           -defrosted
      5 tb Butter or margarine
      4 tb Flour
      1 ts Salt
      1 ts Paprika
           Cayenne to taste
      2 c  Light cream
      2 tb Lemon juice
    1/4 c  Cracker crumbs
    1/4 c  Grated Parmesan cheese
 
  Cook lobster tails in boiling salted water until pink and tender or as
  package directs. Drain.  With scissors, cut meat away from the shells
  and dice. Rinse the shells and set aside.
  
  Saute the lobster meat in 4 tbsp. butter in large frying pan for 2-3
  minutes.  Remove the lobster from the pan. Blend in the flour, salt,
  paprika, and cayenne and cook for 1-2 minutes.
  
  In a separate pan, heat the cream and then add to the flour mixture,
  stirring constantly, until mixture thickens and boils 1 minute. Stir
  in the lemon juice. Add lobster.
  
  Spoon filling into the lobster shells.  Mix together the cracker
  crumbs, cheese, and remaining tbsp. butter and sprinkle this mixture
  over the lobster. Bake at 450øF for 10 minutes, or until top is
  golden. Yield: 4 servings.   Typed in MMFormat by cjhartlin@msn.com