Stuffed mirlitons
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Stuffed mirlitons
  Kosher    Cajun    Vegetables  
Last updated 6/12/2012 1:25:19 AM. Recipe ID 59206. Report a problem with this recipe.
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      Title: Stuffed mirlitons
 Categories: Kosher, Cajun, Vegetables
      Yield: 6 Servings
  9 1/2 oz Tuna fish, drained
      3    Mirlitons
      1    Onion, chopped
      2    Cloves garlic, chopped
      1 tb Margarine, pareve
    1/4 c  Parsley, chopped
    1/4 c  Chopped celery
    1/4 c  Chopped green pepper
      1    Shallot, chopped
    1/2 ts Thyme
      1    Bay leaf,minced
    3/4 c  Bread crumbs
           Salt & Pepper to taste
           Paprika (opt)
  Boil mirlitons in water until tender.  Remove and cool, then cut in
  half. Scoop out (careful not to damage shells!!) and mash pulp.
  Brown onions and garlic in margarine.  Add parsley, celery, shallots,
  green pepper, thyme, and bay leaf. Add bread crumbs, salt, pepper,
  and pulp. Mix well. Fry about 5 to 10 minutes, stirring often. Add
  tuna, mix well, and fry additional 5 min.
  Fill mirliton shells with stuffing.  Place additional bread crumbs on
  top and sprinkle with paprika.  Dot each shell with margarine. Bake
  for abt. 15 min. in 350 F. oven until golden brown on top.

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Recipe ID 59206 (Apr 03, 2005)

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