Stuffed Moose Round Steak Supreme
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Stuffed Moose Round Steak Supreme
  Steak    Game  
Last updated 6/12/2012 1:25:19 AM. Recipe ID 59207. Report a problem with this recipe.
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      Title: Stuffed moose round steak supreme
 Categories: None
      Yield: 1 Servings
 
      3 lb Moose round steak
      4 oz Butter
      1 lb Ground venison
           Salt and pepper to taste
      1 lg Onion, chopped
      1 c  Water
      2 tb Pine nuts
    1/2 c  Burgundy
 
  Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion,
  adding ground venison and pin nuts. Tenderize steak with meat
  tenderizer using directions on bottle. Lay steak on floured board.
  Spread ground meat mixture on round steak and roll up as a jelly
  roll. Tie with butcher string.  Melt remaining butter and brown steak
  on all sides. Add water and burgundy.  Cover and steam for two hours
  or until tender. Posted By Susantd@aol.com On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 59207 (Apr 03, 2005)

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