Title: Stuffed mushrooms (bread crumbs)***
 Categories: Appetizers, Vegetables, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
      1 c  Bread crumbs- for every cup
           -use these measurements
      2 tb Fresh chopped parsley
    1/2 ts Dried oregano
      1 tb Chopped garlic or more
           -to taste
    1/4 c  Grated Italian cheese
    1/4 ts Salt
    1/8 ts Pepper
    1/4 c  Olive oil
 
  Mushrooms- get the largest ones available. Take the stems off gently.
  Soak in warm water with the juice of 1/2 lemon for 10 min. (the warm
  water releases any dirt more easily) Reserve the stems for another
  use.
  
  **Filling- Mix all ingredients except mushrooms in a bowl until it
  makes a sandy consistancy. Place mushrooms on a baking pan (with a
  lip) Fill each one with a slight mound. Bake at 400 for 15 min. You
  can prepare a couple of hours in advance. Bake just before serving.
  This can be made as an appetizer or part of the main dish veggie.