Stuffed mushrooms (crocker)
Last updated 6/12/2012 1:25:19 AM. Recipe ID 59211. Report a problem with this recipe.
Title: Stuffed mushrooms (crocker)
Categories: Appetizers, Crocker
Yield: 36 Mushrooms
1 lb Medium mushrooms
1 sm Onion, chopped
1/2 sm Green pepper, chopped
3 tb Margarine or butter
1 1/2 c Soft bread crumbs
1/2 ts Salt
1/2 ts Dried thyme leaves
1/4 ts Ground turmeric
1/4 ts Pepper
1 tb Margarine or butter
Cut stems from mushrooms; finely chop enough stems to measure 1/3
cup. Cook and stir chopped mushroom stems, onion and green pepper in
3 tb margarine until tender, about 5 minutes; remove from heat. Stir
in bread crumbs, salt, thyme, turmeric and pepper.
Heat 1 tb margarine in shallow baking dish until melted. Fill
mushroom caps with stuffing mixture; place mushrooms, filled sides
up, in baking dish. Bake uncovered in 350F oven 15 minutes.
Set oven control to broil and/or 550F. Broil mushrooms with tops 3 to
4 inches from heat 2 minutes. Serve hot. About 3 dozen appetizers; 35
calories per appetizer.
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