Title: Stuffed mushrooms (crocker)
 Categories: Appetizers, Crocker
      Yield: 36 Mushrooms
 
      1 lb Medium mushrooms
      1 sm Onion, chopped
    1/2 sm Green pepper, chopped
      3 tb Margarine or butter
  1 1/2 c  Soft bread crumbs
    1/2 ts Salt
    1/2 ts Dried thyme leaves
    1/4 ts Ground turmeric
    1/4 ts Pepper
      1 tb Margarine or butter
 
  Cut stems from mushrooms; finely chop enough stems to measure 1/3
  cup. Cook and stir chopped mushroom stems, onion and green pepper in
  3 tb margarine until tender, about 5 minutes; remove from heat. Stir
  in bread crumbs, salt, thyme, turmeric and pepper.
  
  Heat 1 tb margarine in shallow baking dish until melted. Fill
  mushroom caps with stuffing mixture; place mushrooms, filled sides
  up, in baking dish. Bake uncovered in 350F oven 15 minutes.
  
  Set oven control to broil and/or 550F. Broil mushrooms with tops 3 to
  4 inches from heat 2 minutes. Serve hot. About 3 dozen appetizers; 35
  calories per appetizer.