Stuffed mushrooms (veg times)
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Stuffed mushrooms (veg times)
  Mushrooms    Appetizers    Vegetarian  
Last updated 6/12/2012 1:25:19 AM. Recipe ID 59213. Report a problem with this recipe.
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      Title: Stuffed mushrooms (veg times)
 Categories: Appetizers, Vegetarian
      Yield: 1 Servings
      8 lg Mushrooms
      3 tb Olive oil
    3/4 lb Tomatoes, peeled & finely
           -- chopped
      1    Garlic clove, crushed
      1 bn Scallions, thinly sliced
      3 tb Chopped fresh chives
           Salt & pepper to taste
    1/2 tb Lemon juice
  Pre-heat oven to 350F.  Wipe mushrooms clean.  Remove stems & save for
  another use.  Lightly oil baking sheet with 2 tb oil & lay mushrooms
  on it stalk side up. Pour 1/2 ts olive oil over each one & bake for
  20 minutes. Remove from oven & set aside to cool.
  Combine tomatoes, garlic & scallions on a chopping board & chop unil
  reduced to a puree.  Put in a bowl & stir on the chives & salt &
  pepper. Stir in the rest of the oilve oil & lemon juice. Fill each
  mushroom cap & serve.
  "Vegetarian Times" December, 1991

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Recipe ID 59213 (Apr 03, 2005)

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