Stuffed mushrooms with cheese
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Stuffed mushrooms with cheese
  Mushrooms    Cheese    Appetizers  
Last updated 6/12/2012 1:25:19 AM. Recipe ID 59217. Report a problem with this recipe.
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      Title: Stuffed mushrooms with cheese
 Categories: Appetizers
      Yield: 4 Servings
 
      8 oz Mushrooms
      1 c  Bread crumbs, Italian-style
    1/4 c  Worcestershire Sauce
      1    Egg, beaten
      4 oz Pepperoni slices
      8 oz Mozzarella cheese, shredded
    1/2 c  Chopped onions
 
  1. Remove stems from mushroom caps; chop stems into small pieces and
  put into a large bowl. Add remaining ingredients and mix together
  with your hands so that the mixture sticks together. If mixture is
  too dry, add another beaten egg.
  
  2. Place mushroom caps in heavy baking pan and fill each cap with a
  mound of mushroom mixture. Use leftover mixture to cover mushrooms
  already stuffed.
  
  3. Cover pan and bake at 350 for about 30 minutes or until cheese is
  bubbling. Serve immediately.
 




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Recipe ID 59217 (Apr 03, 2005)

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