Stuffed nasturtium flowers
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Stuffed nasturtium flowers
Last updated 6/12/2012 1:25:20 AM. Recipe ID 59219. Report a problem with this recipe.
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      Title: Stuffed nasturtium flowers
 Categories: Desserts, Flowers
      Yield: 4 Servings
      2 c  Granulated sugar
    3/4 c  Ricotta cheese
      1 dr Pure almond extract
    2/3 c  Chopped blanched almonds
           -- (finely chopped)
    1/2 c  Heavy cream; stiffly whipped
     16    Nasturtium flowers
  This recipe makes a pretty and delicious delicious summer dessert.
  Gather the flowers when they are just fully ripe and fresh. Avoid
  washing them if possible, but do ensure that they are unblemished,
  free from pesticides and have no hidden insects lurking behind the
  flower spur.
  Lightly beat the sugar into the ricotta cheese and add the almond
  extract. Toast the chopped almonds in a hot oven or under a broiler,
  watching carefully to make sure they do not burn. Leave them to cool.
  Fold the whipped cream into the cheese mixture and add the toasted
  almonds. Taste and adjust sweetening and flavoring, if desired. Take
  small spoonfuls of the mixture and stuff each flower. Arrange the
  flowers on a serving plate. Serve as a dessert or afternoon snack
  with crisp cookies, a fresh fruit sauce or a colorful mixed fruit

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Recipe ID 59219 (Apr 03, 2005)

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