Stuffed parathas
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Stuffed parathas
  Appetizers    Spicy  
Last updated 6/12/2012 1:25:20 AM. Recipe ID 59222. Report a problem with this recipe.
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      Title: Stuffed parathas
 Categories: Breads, Appetizers, Spicy
      Yield: 6 Servings
      3 md Potatoes
    1/3 c  Butter
      2 md Onions, Finely Chopped
    1/4 ts Ground Ginger
      2 tb Parsley And Mint, Mixed
      3 tb Lemon Juice
      3 tb Chili Powder
      8 c  Whole Wheat Flour
      1 ts Salt
      2 c  Water, About
  Yield:  12 To 16 Stuffed Parathas Cooking Time: 25 Minutes Plus 2 To 3
  Minutes For Each Paratha
  Boil the potatoes until tender, remove the skins and mash. Heat a
  little of the butter and fry the onions, with the ginger, until
  transparent. Add the herbs, salt to taste, lemon juice, and chili
  powder. Blend in well with the potato and set aside.  Make the dough
  with flour, salt and water as in the recipe for Parathas. Take each
  ball of dough, flatten and roll it out. Rub it with butter and place
  15 grams of the potato mixture on it. Fold it around and roll it out
  again. Cook on both sides on a heavy, buttered griddle until crisp
  and evenly golden.
  From How To Make Good Curries by Helen Lawson 

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Recipe ID 59222 (Apr 03, 2005)

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