Stuffed peppers
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Stuffed peppers
  Peppers    Beef    Vegetables  
Last updated 6/12/2012 1:25:20 AM. Recipe ID 59227. Report a problem with this recipe.
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      Title: Stuffed peppers
 Categories: Beef, Meats, Vegetables
      Yield: 6 Servings
 
      6 ea Green pepper
      1 lb Ground beef
      1 c  Rice, cooked
      1 cn Tomato sauce (large)
      2 ts Salt
      1 ea Garlic clove, minced
      2 tb Onion, chopped
      1 qt Water, salted
 
  Cut a slice in stem end of peppers. Remove seeds and thoroughly wash.
  Bring 3/4 cup salted water per pepper to boil, add peppers and cook
  for 5 minutes. Remove peppers. Preheat oven 350 deg. Cook beef,
  garlic and onion in skillet till onion is tender. Drain off fat and
  stir in salt, rice and half the tomato sauce. Heat mixture. Stuff
  each pepper and stand upright in baking dish. Pour rest of tomato
  sauce over peppers and bake, covered 45 minutes. Uncover and bake 15
  minutes.
 




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Recipe ID 59227 (Apr 03, 2005)

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