Title: Stuffed peppers paprika
 Categories: Main dish
      Yield: 6 Servings
 
      6 md Green peppers
      1 lb Pork; lean, ground
    1/2 c  Onion; chopped
      1    Garlic clove; minced
      2 ts Salt
      2 ts Paprika
    1/4 ts Black pepper
  1 1/2 c  Rice; cooked
      1    Egg; beaten
      6 oz Tomato paste
  1 1/2 c  Water
           Parsley (opt.)
 
  Cut off top of each green pepper; remove seeds.  Cook peppers in
  boiling salted water to cover 5 minutes; drain.
  
  Combine pork, onion, and garlic in a skillet; cook unitl pork is
  browned. Drain and cool.  Add salt, paprika, black pepper, rice and
  egg to pork mixture; mix well.
  
  Combine tomato paste and water; add 1 cup to pork mixture, and place
  in a shallow baking dish.  Spoon remaining tomato mixture over
  peppers. Bake at 375 degrees for 25 to 30 minutes. Garnish with
  parsley, if desired.