Stuffed peppers/jambalaya
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Stuffed peppers/jambalaya
  Vegetables    Rice    Crawfish  
Last updated 6/12/2012 1:25:20 AM. Recipe ID 59233. Report a problem with this recipe.
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      Title: Stuffed peppers/jambalaya
 Categories: Vegetables, Meats, Rice, Wrv, Crawfish
      Yield: 6 Servings
      3 lg Bell peppers; halved
      4 tb Oil
     10 oz Smoked sausage
      2 md Onions; diced
      2    Bell peppers; diced
      4    Ribs celery; diced
      2    Bay leaves
      3 cl Garlic; minced
      2 tb File gumbo powder
    1/2 c  Green onions; sliced
    1/4 c  Chopped parsley
      1 cn Tomato sauce; 8oz
      1 cn Crushed tomatoes; #2-1/2
      8 oz Fresh crab meat
      1 lb Cooked crawfish tails
  3 1/2 c  Cooked rice
      4 ds Tabasco
      4 ds Worcestershire sauce
        x  Salt and pepper
        x  Olive oil
        x  Bread crumbs
  Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file,
  green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining
  ingredients and mix well. Put mix into bell peppers. Top with crumbs.
  Drizzle oil on top. Bake at 400~ for 20 to 25 minutes. Can be served
  with a tomato sauce on top. (NOTE-This seems like it would make a lot
  more stuffing than for
        3    peppers)

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Recipe ID 59233 (Apr 03, 2005)

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