Stuffed potato skins
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Stuffed potato skins
  Potato    Appetizers  
Last updated 6/12/2012 1:25:21 AM. Recipe ID 59243. Report a problem with this recipe.
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      Title: Stuffed potato skins
 Categories: Appetizers
      Yield: 16 Quarters
 
    1/2 lb Beef, ground
    3/4 c  Jack cheese, shredded
    1/2 c  Ranch dressing
    1/4 c  Olives, ripe and sliced
      1 tb Green chiles, chopped
     16    Potato skin quarters, cooked
 
  In a medium bowl stir together the beef, 1/2 cup of the cheese, ranch
  dressing, olives and green chiles until well blended. Using a spoon,
  put approximately 2 T filling on each potato skin. Sprinkle potato
  skins with the remaining 1/4 cup cheese.  Broil 6" from heat for 3 to
  5 minutes or until hot and cheese is melted. Makes 16
 




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Recipe ID 59243 (Apr 03, 2005)

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