Stuffed pumpkin
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Stuffed pumpkin
  Pumpkin    Vegetarian  
Last updated 6/12/2012 1:25:21 AM. Recipe ID 59247. Report a problem with this recipe.
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      Title: Stuffed pumpkin
 Categories: Main dish, Vegetarian
      Yield: 6 Servings
      1 ea Pumpkin
      6 tb Oil
      2 ea Onions, chopped
      2 cl Garlic, chopped
      2 ea Celery stalks, chopped
      1 ea Green pepper, chopped
      1 lb Mushrooms, chopped
      1 c  Cooked, chopped spinach
      4 c  Cooked rice
           Salt & pepper
      1 ts Sage
    3/4 ts Thyme
    1/2 ts Rosemary
    1/2 ts Basil
    1/2 ts Oregano
       Wash pumpkin and slice off top as you would for a
  jack-o'-lantern. Scoop out seeds and rinse inside of pumpkin.
       Heat oil and saute onions, garlic, celery, green pepper and
  mushrooms for 10 minutes.  Combine with remaining ingredients and
  place in pumpkin. Replace lid so it si not tightly sealed.
       BAke at 350F in baking dish with 1 inch water for approximately
  1 1/2 hours, or until pumpkin flesh is soft.

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Recipe ID 59247 (Apr 03, 2005)

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